My mom-in-law is an awesome cook and she has a bunch of these really simple recipes that use so little masala and ingredients but taste so great. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain/vazhakkai -2 Chilli Powder -3/4-1 tsp ( or as required) Turmeric Powder -1/4 tsp Salt – as required, Oil -3 tbsp Mustard seeds – 1 tsp Asafoetida -a pinch Curry leaves – few leaves. Apple Burfi | Apple Burfi with Jaggery |... Dry Gulab Jamun | Dry Jamun recipe from... Vengaya Vathakuzhambu/Spicy Onion Curry (வெங்காய வத்தக்குழம்பு). We like it to eat this way. Vazhakkai Podimas: A simple stir fry made with steamed and grated raw bananas. And you should get a top Prize for all the extra decorations that you do. I love plantains. What a beautiful presentation..curry looks yummy..love it with rasam. I used two medium sized raw bananas. s.parentNode.insertBefore(gcse, s); Now heat a pan with oil, add the mustard and once it splutters, add the remaining ingredients listed under "To temper" in given order. Then add the plantain pieces and cook covered on low fire, stirring from time to time until tender. Note – If you are not going to cook plantain immediately after chopping, then keep it in a bowl of water to prevent discoloration. Vazhakkai Podimas is an easy to make poriyal with raw banana. We call it as Valakkai … Cooking is what keeps my day to day life interesting. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Plantains are known for its great source of resistance starch which helps in reducing the risk of diabetes by aiding in blood sugar control, also controlling the blood pressure. Sambar Podi | Tamilnadu style Sambar Powder| How... Ulundhu Vadai | Medhu Vadai Grinder batter| UradDal... 7cup Burfi | Besan Coconut Burfi | |Diwali... Moongdal Murukku | Moongdal Chakli |Diwali snacks. I was in the same category untill I heard this from my Big Aunt. Just peel off the skin, Heat oil in a pan and add mustard seed, urad dal, Now add chopped ginger & green chilli pieces. looks yummy..I am sure it tastes awesome with rice.. The Chettinad delicacy is quite popular during Pongal and serves as an excellent accompaniment to sambhar rice. You have a very creative way of presenting the dishes…..I had fun other night going through all the posts….LOVED THE PICTURES….:)…. Vazhakkai Varuval (How to prepare a simple Raw Banana Fry? 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Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Vazhakkai Podimas. Raw Banana is generally believed a gassy vegetable. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet... Mathri | Whole Wheat flour Methi Mathri |... Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks. It tastes delicious with rice and sambar and also with rice and rasam. Morkuzhambu/மோர்க்குழம்பு(curry prepared from sour buttermilk or yogurt) : Capsicum Rice| Kalandha Sadham |Easy Lunchbox Recipes, Kumbakonam Kadappa| Side dish for Idli Dosai | Easy Kumbakonam Kadappa Recipe. var gcse = document.createElement('script'); Vazhakkai Podimas Recipe | Raw Banana Podimas | Raw Banana Stir fry I am back with a dish for my vegetarian readers. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. valakkai fry recipe / vazhakkai masala varuval. - Postpartum Diet, Surakkai Koottu (How to make Bottlegourd Koottu?) Now mix salt, chilli powder and turmeric powder to the plantain pieces and keep it aside for 10-15 minutes. Plantain Chips-Banana (Raw Banana) Chips-Vazhakkai Chips ... Primary Sidebar. The skin will hold it together, Boil water in a vessel and add banana pieces and let them cook for about 15-20 minutes in medium flame, Remove from the boiling water. Post partum Diet, Tomato Kuruma (How to make a simple tomato gravy? Such a droolworthy curry, love it with rasam, beautiful presentation padhu.. Hope you will like it. Heat oil in a kadai/pan, add mustard seeds, when it splutters, add hing and curry leaves. Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Cha… I prepare plantain curry in two ways – one with coconut and another with chilli powder without onion and garlic which I am sharing it here. The addition of lemon is very important to bring out the flavors of the dish. Plantain curry is very simple to prepare. Love your necklace.Had it been not edible I would have asked for a price?Great curry. Add little salt and turmeric powder and cook on medium heat until banana gets tender. In my house, we make podimas with potato usually. Written by: 7aumsuvai. Adding Hing,Ginger & Lemon juice will help to avoid the trouble. Vazhakkai bajji | bajji recipe July 1, 2011. This time, I prepared podimas recipe with vazhakkai just for a change. However if you prefer like adding them, you can saute some onion & garlic and then add grated raw banana to it. 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