Use ‘Old Tom’ Gin for Tom Collins. ISBN 978-1-4022-2015-9 91-4022-0547-3 (alk.paper) 1. 2 Dashes Orange Bitters METHOD Shake and strain into a chilled cocktail glass. Whiskey Cocktails. Bartending. 30 ml Gin Shake with cracked ice and strain into a chilled cocktail glass. Title: One thousand best bar-tender's recipes. METHOD CUBA LIBRE (LONG DRINK) INGREDIENTS 50 ml White Rum 120 ml Cola 10 ml Fresh Lime Juice METHOD INGREDIENTS While it might seem intimidating, making a great cocktail is 100% accessible. 10 ml Fresh Lemon Juice Read More . Strain into chilled martini cocktail glass. 30 ml Sweet Red Vermouth. 45 ml London Dry Gin 30 ml Sugar Syrup 45 ml Sweet Red Vermouth II.Title. Shake well and strain in chilled cocktail glass. 30 ml Fresh Lemon Juice Stir well. LB 10 9 8 7 6 5 4 3 2 1 Strain into chilled cocktail glass. Few Dashes Angostura Bitters METHOD 1 dash Angostura Bitters. 20 ml Sweet Red Vermouth 1 Table Spoon Grenadine Syrup, INGREDIENTS Stir gently. 60 ml Cream 45 ml Scotch Whisky Pour all ingredients directly into chilled old fashioned glass filled with ice , Stir gently. Add all the ingredients into a cocktail shaker with a few cubes of ice. Cocktail Recipe List PDF - big update, now 96 cocktails! IBA Cocktails. TX951.P35 2005 641.8'74--dc22 2005016586 Printed and bound in the United States of America. METHOD NOTE: 30 ml Triple Sec Few Dashes Plain Water. 45 ml Dry Gin 45 ml Jamaican Rum 45 ml Gin Read More . 15 ml Maraschino Luxardo Shake and strain into a chilled cocktail glass. Read More . 45 ml Gin 30 ml Fresh Cream. Shake the whiskey and vermouth over … Rum Cocktails. Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lime first and dip in to salt. Read More . Add Soda Water. INGREDIENTS Stir gently. INGREDIENTS 15 ml Fresh Lemon Juice 10 ml Maraschino Luxardo IBA s CORPSE REVIVER #2 INGREDIENTS (ALL DAY) 30 ml Gin 30 ml Cointreau 30 ml LilletBlanc 30 ml Fresh Lemon Juice 1 dash Absinthe METHOD Pour all ingredients into shaker with ice. 1 Table Spoon Absinthe With time, the water became ice, the booze became whiskey, and the drink became an old fashioned. As we’ve gone about our research, we’ve found that signature alcoholic drinks add infinitely more fun to any evening! 15 ml Fresh Lemon Juice Shake the whiskey and vermouth over ice, strain into the glass and garnish with the fruit. 60 ml Soda Water. A sophisticated cocktail that's simple to make and goes down smooth. METHOD 40 ml Gin 30 ml Calvados, INGREDIENTS Soda Water, INGREDIENTS OISIN KELLY Young Bartender of the Year 2019 (IRELAND), ALEX SÁNCHEZ World Champion Long Drink (ECUADOR)), MIIKA MEHTIÖ – World Champion Flair (FINLAND), ALINA LAAKSONEN World Champion Bartender’s Choice (FINLAND)), LEE JI YOUNG World Champion Sparkling (SOUTH KOREA). METHOD INGREDIENTS IBA Cocktails. 20 ml Fresh Lime Juice 50 ml Rye Whiskey 30 ml Bitter Campari Pour all ingredients directly into highball filled with ice. Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. INGREDIENTS Pour all ingredients into mixing glass with ice cubes. Strain into a cocktail glass, and garnish with a … Pour into thin tall Tumbler glass , top with a splash soda water. 15 ml Fresh Orange Juice, INGREDIENTS Garnish with half orange slice and lemon peel. 40 ml Old Tom Gin 22.5 ml Fresh Lime Juice, INGREDIENTS 10 ml Egg Yolk. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. 45 ml Gin 1/4 Bar Spoon of Absinthe Read More . 52,5 ml Brandy Shake well. 50 ml Cognac 60 ml White Cuban Ron 7,5 ml Maraschino Luxardo 30 ml Cognac Read More PRE-DINNER COCKTAIL. 20 ml White Crème de Menthe, INGREDIENTS Pour all ingredients into mixing glass with ice cubes. Read More . Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. 15 ml Lime Juice 30 ml Cognac Below you will find the cocktail recipes found on this blog in a simplified list format similar to a bartenders recipe … 50 ml Cognac GARNISH 45 ml Gin Stir well. INGREDIENTS 20 ml Triple Sec 30 ml Dry Vermouth METHOD 10 ml Simple Syrup METHOD 30 ml Bitter Campari Strain into a cocktail glass, and garnish with a … 15 ml Raspberry Syrup Menu. INGREDIENTS Pour all ingredients into cocktail shaker, shake well with ice, strain into a chilled cocktail glass. METHOD 30 ml Cognac A splash of Soda Water. 15 ml Fresh Lemon Juice 30 ml Sugar Cane Juice. Pour all ingredients into cocktail shaker filled with ice cubes. 1 Bar Spoon Crème de Violette. Few Drops of Egg White. 30 ml Old Tom Gin Shake all ingredients with ice except soda water. 7.5 ml Fernet Branca, INGREDIENTS Home Recipes. INGREDIENTS INGREDIENTS Different bars and bartenders have different way’s of making drinks; I’ve tried to give versions of the cocktails that I feel work well internationally.Remember this is a guide, not a book of law! 3 cl are approximately equivalent to 1 U.S. fluid ounce (1.4% more). 1 Bar Spoon Curacao 30 ml Cognac 30 ml Crème de Cacao (Brown) 30 ml Fresh Cream. Shake vodka and kahula over ice and strain into a … 30 ml Apricot Brandy These cocktail recipes are organised by their predominant base spirit. Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. INGREDIENTS 15 ml Simple Syrup Shake with ice and strain into a chilled cocktail glass. Cocktails. 5 ml Grenadine Syrup. 25ml Drambuie. 30 ml Sweet Red Vermouth Despite that there are thousands of cocktail recipes online, there are only actually 77 IBA recognised cocktails that are selected for use in the annual World Cocktail Competition (WCC) for bar-tending. AMERICANO Pre dinner (old fashioned glass) 3.0 cl Campari 3.0 cl Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. 15 ml Fresh Lime Juice Pour all ingredients directly in a small tumbler or a typical terracotta glass. An IBA official cocktail is one of many cocktails selected by the International Bartenders Association (IBA) for use in the annual World Cocktail Competition (WCC) in bartending.. IBA cocktails are specified in centilitres (cl).
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