Amount is based on available nutrient data. Instagram, By Dassana AmitLast Updated: April 9, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • No Comments. This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic and onion, and cream (or coconut cream for vegan tomato soup). They came in a 17.6 oz carton, so I just used that amount of tomatoes. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. 2 tablespoons extra virgin olive oil. No need to brown the garlic. Do let it cook for a little while (maybe 10-15 minutes) as the flavor does improve with a little simmering. It seems more like a bisque to me. I didn't want a chunky Sauté garlic for some seconds till their raw aroma goes away. Blend to a smooth consistency. So easy and fast. I made it and added half in half instead of milk, added a little bit (1 cup) of chicken bouillon, let it simmer. Print recipeThis delicious soup can be easily made within 30-minutes using canned stewed whole roma tomatoes that creates a smooth rich creamy bowl of comfort. Everything else was by the recipe, it’s delicious! I was tempted to add spices, but it is really great as-is. Small handful of basil leaves, chopped roughly. My kids had one taste and now can't wait till dinner. while serving you can garnish with a few chopped basil leaves or with some sprinkling of crushed black pepper. 2 tablespoons unsalted butter. I blanched the tomato and then diced it...just wonderful. Instead of basil leaves, you can use coriander leaves, parsley, oregano, sage, rosemary or any herb you like. Also, I only used one tsp of sugar. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Also there is no sugar added in the recipe. Stirring often sauté onions till translucent. Remove the stems if there are any. Thanks Rachel I like it and will make again. All of them tasted. Tomato is one of my favorite fruit and I have shared few more similar recipes with it like: If you made this recipe, please be sure to rate it in the recipe card below. All our content & photos are copyright protected. 21. Per other reviews, I doubled the batch and pureed half the canned tomatoes to reduce tomato chunks. I loved the soup. Believe me it did not need it. I loved the soup. Serve it with some toasted bread or baguette. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Thanks for the recipe, Rachel. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return soup to a clean pot and set over low heat. Now pour the ground soup mixture in the same pan. Take 2 tablespoons olive oil in a medium to large sauce pan or pan. I used crushed tomatoes instead of diced for that creamy soup goodness. Fry for 2 to 3 seconds. Easy Creamy Tomato Soup. 13. I took the suggestion of the other reviewers when it came to adding the milk. I seasoned the tomatoes with salt and black pepper then ran them through the food processor added basil and traded the milk for heavy cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can also use all purpose flour (maida). Add 1 medium sized tej patta (Indian bay leaf). We are having this tonight for dinner with grilled cheese (provolone cheddar and American cheese)...YUM!! No need to brown the garlic. This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. * Percent Daily Values are based on a 2000 calorie diet. I didn't have parsley so I used dried basil. Now add 2 cups water. Take 2 tablespoons olive oil in a medium to large sauce pan or pan. We need to double the recipe next time. It seems more like a bisque to me. YouTube You saved Quick and Easy Cream of Tomato Soup to your. The taste of the soup was excellent before adding the milk (I taste at different stages) and the volume (3 cups) in my opinion diluted the taste too much. LOVE THIS! When the soup becomes hot, switch off flame and add 2 to 3 basil leaves (chiffonade or chopped). I served with grilled provolone/American cheese and ham sandwichs ... family loved it! 1/2 cup (125ml) double cream. You can also use all purpose flour (maida). In between do check when the mixture is simmering. Ingredients. Add cashews, crushed black pepper and salt as per taste. Step 1. https://www.tasteofhome.com/recipes/quick-cream-of-tomato-soup All the teachers and other staff love it. soup, so I used crushed tomatoes. Simmer till the tomatoes have softened. Keep flame to a … mix them very well. There should be no chunks of onions, tomatoes or cashews. We are on an extremely tight budget so I had to use what was available in the house. 2. I share vegetarian recipes from India & around the World. Remove the tej patta (Indian bay leaf) from the soup mixture before adding soup mixture in the jar. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. So a slight pungency and peppery taste is there along with the fresh flavor of basil. Firstly chop 500 to 520 grams tomatoes (5 medium sized tomatoes), 45 grams onion (1 medium onion) and 4 medium sized garlic. Your daily values may be higher or lower depending on your calorie needs. soup, so I used crushed tomatoes. This soup is awesome and my kids LOVE it! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Winters is the season of Soups. I suggest putting in half the milk and then tasting it before adding the rest so you can adjust to your liking. Nutrition … In between do check when the mixture is simmering. 7. Nutrient information is not available for all ingredients. As a kid tomato soup always was my favorite and it's still right up there in the top 3 as an adult. Then switch off the flame and let the soup mixture become warm. 19. We did not have dried parsley so I used dried basil instead. 10. 25. Now add 2 cups water. Milk has enough sugar. At the end I added some thawed tortellini and this made it wonderful. Keep flame to a low or medium-low. I used a can of San Marzano crushed tomatoes (didn't want chunky soup) and fresh parsley otherwise followed the recipe. Twitter Remove tej patta from the soup mixture. Delicious creamy tomato soup made without cream. Considering there are no fresh tomatoes in it this actually is a pretty nice soup tasting a lot like tomato bisque and not so much like something out of a can. This post was originally published in 2012 and has been updated and rephotographed in June 2019. Return to the heat and add salt to taste. If you do not have tej patta, then skip it. Then pour the soup mixture in a blender jar. I was tempted to add spices, but it is really great as-is. It's a winner! Instead of water you can also use veg stock. Whisk in cream, if desired; season with salt and pepper. We made provolone and mozz grilled cheese sandwiches for dipping! Serve cream of tomato soup hot garnished with chopped basil leaves or with a sprinkling of crushed black pepper. Most people won't think twice about serving basic cornbread when is on the table. Info. Then add the chopped tomatoes. Making cream of tomato soup is ridiculously easy and does not take much time. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Remove from the heat. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Allrecipes is part of the Meredith Food Group. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes.
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