The banana flower needs to be pruned well. Sesame Oil is also fine. Vazhakka Podimas. This recipe makes a podimas. Facebook Twitter Pinterest Email WhatsApp. The word “podi” in Podimas actually refers to as “Mash” and not the spicy powder or masala that is sprinkled on vegetables. Note – The vegetable tastes best when served piping hot. Once the Vazhaipoo Podimas/ Poriyal is cooked, stir fry on the open to evaporate any excess water. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. Food News, blogs, opinion, recipes, restaurants, recommendations, dishes, chefs and interviews on vazhakkai podimas. Raw bananas are widely cultivated in southern india and are used in Indian cuisines. Its very simple and retains the actual flavour of vazhakkai. amavasya recipes, No Onion No Garlic Recipe, raw banana podimas, south indian raw banana sabzi, tamil brahmin recipes, Traditional Recipes, vazhakkai podimas, Vazhaipoo Paruppu Usili / Banana Blossom Lentil Crumble, Narthangai Pickle (South Indian Citron Pickle Recipe), Aloo Methi Sabzi (No Onion No Garlic Recipe), Nendram Pazham Pradhaman / Kerala Banana Payasam Recipe, Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar), Vazhaipoo Kootu (Banana Flower Kootu Recipe). Add comment. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, … Ingredients :-Vazhakkan - 2 nos Green Chilly - 3 to 4 nos (Depending on spicy) Ginger : 1 inch size and grated Coconut : 1-cup grated For tempering Oil - 2 tsp Mustard : 1 tsp Urud Dal : 1 tsp Asafoetida : 1/2 tsp Curry leaves : 1 Koththu. Peeling helps in faster cooking. Kaina: 36 Eur – 8 kartai per mėn. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. Take one vazhakkai and cut into 3 equal parts after trimming the ends. Note – Few pieces would crumble while grating, which is completely okay. You can add a few tablespoons of the buttermilk water, salt and cover the pan and cook the Vazhaipoo Poriyal until it is soft. Ginger (grated): 2tsp. This simple recipe I learnt from a dear friend of mine a long time back. For example, the leaves form as edible plates for eating food, wrapping, steaming etc. ingredients needed : Vazhakkai - 2 or 3 Mustard Seeds - 1/4 tsp. November 4, 2019. The next step is to remove the middle bud/ stem from the flower. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. green chili - 3. mustard seeds - 1 tsp. As mentioned above, since this method of preparation requires grating the (cooked) raw banana, I find pressure cooking the most easy way out rather than cooking them in a pan or kadhai which is time consuming. Grease your fingers and palms with oil, so the banana stem flower does not darken your nails and hands too. 3 nos. Check the salt and adjust according to taste. Cut the ends of the plantain or Raw Banana and peel the skin. Sign up today for free and be the first to get notified on new updates. I credit this recipe to my dear friend Uma. Vazhakkai Podimas is an easy to make poriyal with Raw banana. Ingredients (Serves 3) 1. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which are rich sources of vitamins and minerals. Banana flowers helps in menstrual problems and helps in weight loss and aids in control of sugar release in diabetics. Urad dal: 1 1/2 tsp. salt - as needed. Mix well. To break this oily comfortness, vazhakkai is made into a podimas version at home which is even more comforting on the palette. Jul 21, 2019 - A special Moor Kuzhambu with Parupu Urundai made by Mrs. Yogambal Sundar. Once the onions have softened, add the coconut, turmeric powder and the chopped Vazhaipoo/ banana flower. – nuo 6 iki 12 metų. So, If you are wondering how you can cook the above traditional varieties, do take a look at the recipes on the blog, listed below. Makes a great side dish for sambar or rasam. Now, switch off the flame, Vazhakkai Podimas is ready to eat! Vazhakkai Podimas Raw banana, pumpkin, ash gourd and yam are few vegetables which are almost always present in my refrigerator. Note – You can keep the whole banana while pressure cooking but it consumes more time. Now add the grated vazhakkai or raw banana along with salt to taste. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Cut the ends of the plantain or Raw Banana and peel the skin. Once the raw banana is grated, heat a kadhai or non-stick pan, add some mustard seeds, Urad Dal, finely chopped green chillies, red chillies and curry leaves. As Palakkad Iyers, we prefer cooking our sabzis / poriyals etc in coconut oil as the flavors really stand out. This site uses Akismet to reduce spam. Aug 2, 2015 - Geeths Dawath, A multicuisine kitchen .All the recipes in this blog are tested and tried recipes,both veg and non veg. Very quick to make and tasty. Quantity of green chillies and red chillies can be altered according to taste and preference. Pressure cook with enough water. Do you know that every single part of the Banana plant can be used?. Note – You can keep the whole banana while pressure cooking but it consumes more time. Now add the grated vaalakai to it and add the ground powder and mix nicely. urad dal - 1 tsp. Vazhakkai or Raw plantain is a good candidate for podimass curry and is one of the tamil specialities. Helps in lowering blood pressure, prevents stomach and heart problems. Oil – 1 tbsp. Search . can be optional or quantity can be adjusted. INGREDIENTS: Raw Plantain/Vazhakkai: 3 Medium sized. Green Chillies: 5 nos. Lai nepieļautu, ka, un padarīt savu dzīvi aktīvi un entuziasmu, pastāvīgi saglabājot pārbaudi savu veselību, ir ļoti svarīga. Mustard seeds – 1/2 tsp Dried red chilies- 2, broken Curry leaves – A few. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which are rich sources of vitamins and minerals. https://palakkadcooking.blogspot.com/2013/01/vazhakkai-podimas.html Vazhakkai Podimas (Green banana/plantain Crumble) April 16, 2008 by rozkakhana. Mix well, cover and cook for few seconds. You can, however, add the same. You can use any neutral oil in lieu of coconut oil. Once done, keep placing the Vazhaipoo/ banana flower in the buttermilk. I place the rice below and dal on top in 2 separate vessels with lid. Užsiėmimo trukmė: apie 40 min. You may notice that I have not added any turmeric powder as this recipe is traditionally made without turmeric powder. The Banana Stem, Flowers are used for cooking – Sabzis, Kootu, Vadai, etc. Do give us a shout out or tag us when you post a recipe on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. VAZHAKKAI PODIMAS/RAW PLAINTAIN PODIMAS. An equally popular, Potato Podimas is every South Indian’s preferred Sunday Lunch too with Sambar or Mor Kuzhambu and Rice. They are rich in fiber and vitamins. Without these I feel at loss when cooking my day to day meals. Once the mustard crackles, add the Urad Dal and roast until it is slightly brownish in colour. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Dated : 23/01/2015. Nov 15, 2018 - Variety Rice Recipes | Lunch box Recipes | Rice Varieties | Rice Recipes | Recipe Book Serve this wholesome poriyal along with Jeera Rasam for lunch or dinner. Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. Saute well. South Indian style Vazhakkai podimas / Varuval recipe. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. In short, no full meals at night. It's a powder packed vegetable as it contains potassium and other vitamins. This method of cooking not only saves time and fuel but also keeps the nutrients intact. This podimas or sabzi is a Tam Bram specialty. Its our favourite. channa dhall - 1/4 tsp. Then add the grated coconut and mix everything well once again. The Raw Banana or Plantain is peeled and pressure cooked, grated, tempered with some lentils and curry leaves in coconut oil. 0 Comments. Invariably atleast one, or a combination of these veggies are used almost every day in our house. If I cook Raw Bananas, I tend to place the vessel in the middle so it doesn’t overcook. Separate the edible flower part which looks whitish yellow by removing the purple petals one bye one. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. big onion - 1/2. Be it in Molagootal, Moru Kootan, Avial, Olan or Mezhukuperatti. Užsiėmimų pradžia nuo spalio 06 d. Vaikų grupė – pirmadieniais ir trečiadieniais 18:30-19:30 val. Simple enough to try it for your next Sunday lunch? The mashed potatoes and basic spices makes it utterly comforting and delicious. Shared by : Swaminatha Sharma. A treat that is very hard to resist. Sugar content is low, so good for diabetic people. Vazhakkai Podimas Recipe or Plantain Podimas. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Vazhaipoo Podimas Recipe - Banana Flower Poriyal, Last Modified On Monday, 29 October 2018 12:43, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack), Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe), Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, तमिल नाडु स्टाइल ब्रोकली पोरियल रेसिपी - Broccoli Stir Fry (Recipe In Hindi), Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls, Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices, Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe, Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi, Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Would be really happy to receive your feedback. Once the pressure from cooker has released, allow the raw banana to cool, then peel the remaining layer of skin and grate the white portion. The Vazhaikkai Podimas recipe that I share with you today is quite simple. 5. Don’t not over cook and this will make a mashed podimas. Dinner is “tiffin” which means either Idli, Dosa, Kozhukattai. I prefer pressure cooking. The dish is complete with some grated coconut on top. I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi. Now, add the grated coconut and mix well. Nov 8, 2019 - Teen Kitchen is to encourage the cooking talent amoung the young budding teenagers who are within the age of 18. The Chettinad delicacy is quite popular during Pongal and serves as an excellent accompaniment to sambhar rice. Take about a litre of water, bring it to a boil, add a pinch of turmeric powder and a half tsp of salt. Isn’t it quite simple to make this Raw Banana Podima? However, do not skip the grated coconut at any cost. Once you have all the flowers pruned, you can chop them. Serve Vazhaipoo Podimas/ Poriyal Recipe along with Steamed rice, Chettinad Style Poondu Rasam andKeerai Masiyal for a wholesome lunch. Vidya Narayan. Once done, stir in the curry leaves, green chillies and the chopped baby onions. Vaikų grupė – antradieniais ir ketvirtadieniais 17:20-18:00 val. I avoid this as it is time consuming. Now that I am writing about it, I am tempted to cook and post the recipe on the blog! Raw Banana (long ones) are used for this recipe. Search for: About Me. curry leaves - few. – nuo 3,5-4 iki 5-6 metų. Learn how your comment data is processed. Vazhakka / banana saba – 2 (You can use raw ethakka instead) 2. Add the grated vazhakkai or raw banana along with salt to taste. Heat a kadhai or non-stick pan, add Coconut oil and mustard seeds. Allow it to crackle and the dal to turn crisp and golden brown. Mustard seeds: 1tsp. You can also subscribe to our website to receive all the delicious recipes in your mail box. Place it in a vessel for pressure cooking, close it and cook for atleast 5 whistles. Raw banana is generally bland in taste so the coconut adds to both flavour and taste. If you buy small short ones, you can add 6 of those. Peeling enables faster cooking. Vazhakkai Podimas (Raw Banana Stir Fry) Share Published 2016-Oct-01 Updated 2017-Nov-21 - Submitted by Vijayalakshmi (Raw Banana Podimas, வாழைக்காய் பொடிமாஸ், Plantian Podimas) One day as I was speaking to my 93 year old aunt of my mother, I curiously asked her what was the menu she used to cook those days and how she planned for it through the week. Let us check out the detailed step by step process of making Vazhakkai Podimas at home. Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. You will find the two parts of the flower that is shown in the above picture. Once the pressure falls, peel off the skin. Turn off the heat and transfer the Vazhaipoo Podimas/ Poriyal to a serving bowl. Mar 24, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 4. Mix well, cover and cook for few seconds. However, I totally love trying out … 3. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. You can alternatively cook this vegetable in Sesame oil or Vegetable oil too. Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. In banana flowers helps in weight loss and aids in control of sugar vazhakkai podimas yogambal in diabetics the,... 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